Recipe: 818 Tequila Reposado Espresso Martini
Ingredients:
- 2.0 oz 818 Tequila Reposado
- 1.25 oz espresso
- 0.75 oz coffee liqueur (preferably Mr. Black)
- 0.25 oz cinnamon syrup (optional)
- Espresso beans (for garnish)
Prep:
- In a cocktail shaker with ice, combine all ingredients.
- Shake ferociously until the outside of the tin is frosty cold.
- Strain and serve in a chilled martini or coupe glass.
- Garnish with three espresso beans and serve.





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